Green Bean Casserole

Ingredients

  • 1 can (18 oz) creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Instructions

Heat oven to 350°F. In un-greased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Bake about 10 minutes longer or until onions are golden brown.

via bettycrocker.com

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gRegor Morrill

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