- 1 can creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons plain bread crumbs
- 3 cans (14.5 oz each) cut green beans, drained
- 1 can (2.8 oz) French-fried onions
Heat oven to 350°F. In un-greased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.