I’m attending (remote) IndieWebCamp SF 2020!


In reply to: https://twitter.com/indiana_mama/status/1201682214121099270

It's not on Netflix or Prime unfortunately, but I highly recommend Nativity!. Worth a rent if you find it in Redbox. https://www.youtube.com/watch?v=d_lLpFYdKj8




Marlo Barrett Marlo Barrett on twitter.com:
I’m good at a lot of fun stuff. Making gingerbread houses is not something I’m good at. Also ... apparently taking clear pictures of gingerbread houses. I give up.


“Hopelessness is always a lie” — @BrandanJR


M❄️Kistulot - Holiday Spirit Engaged M❄️Kistulot - Holiday Spirit Engaged on twitter.com:
Me too.

Was it always of any 'value'?

No, but it encouraged creation and expression and for everyone to have 'a home on the net' or 'a monument of their own' with no specific rules.

Now the ecosystem for that is so... different.

The #indieweb community is recapturing that spirit, I think! Check out https://indieweb.org and come say hi in chat: https://indieweb.org/discuss





Danielle Evans Danielle Evans on twitter.com:
What’s your F/M/K for Thanksgiving dishes? Mine:

F/ stuffing
M/ sweet potato casserole
K/ green bean casserole

Danielle noooo. How could you betray your Midwest roots like this? #gimmedemgreenbeans


Chad Loder ➐ Chad Loder ➐ on twitter.com:
My debut. I’ve been working hard. https://t.co/RLcKywHD47

What a horny dance


Green Bean Casserole

Ingredients

  • 1 can (18 oz) creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Instructions

Heat oven to 350°F. In un-greased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Bake about 10 minutes longer or until onions are golden brown.

via bettycrocker.com


I came across https://swapi.co/ today. If you need to test reading from an API without authentication and like Star Wars, you're in luck!



In reply to: https://theinbetweenismine.com/2019/11/24/24-recipe-light-spinach-pappardelle-alfredo/

If carbs are wrong, I don’t want to be right! :) Sounds great, I’ll have to try it.


Quote tweet this with your middling controversial food opinion. Not too controversial, not least controversial, just right.