gRegorLove little g big R

Tyler Further Faster

Tyler Further Faster on

desiring god’s review of Captain Marvel is about what you’d expect.

Sounds more like a review of toxic masculinity.

@jgmac1106 Who was it you wanted to connect me with about a possible IndieWebCamp San Diego?

I’ve been on a kick of rediscovering music I haven’t listened to in quite a while. Currently, Freezepop, “Less Talk More Rokk” cc @jdragz

Want to read: All Systems Red (The Murderbot Diaries) by Martha Wells (ISBN 9780765397539)

Hey folx, if you are interested in working on your personal website or getting one set up for the first time, you should join us for IndieWebCamp Online, March 8–10! It's free and a great community that I'm proud to be part of:

Currently reading: An Absolutely Remarkable Thing by Hank Green (ISBN 9781524743451)

Finished reading: Bitten By a Camel by Kent Dobson (ISBN 9781506417745)

@RELEVANTpodcast #EQOTW My goto pick-me-up would be almost any Homestar Runner video, but I particularly love the sbemail "Kid's Book," which has a line I use in my bio: "Gregor is a weird name"

"No two people are not on fire. Awww."

Happy birthday, @indiana_mama! Since you’re sharing a birthday with a lemur, here are some true facts about them.

I’m attending IndieWebCamp Online 2019!

In reply to a post on

I think we're such good friends because we're both so humble.

David Mead

David Mead on

Catching up with the streams from #IndieWebCamp #Austin. Nice presentation by @gRegorLove & @dshanske about #microformats and h-cards.

Thanks! Let us know if you have any questions.

My IndieWebCamp Austin Demo

My two projects for today's IndieWebCamp Austin were 1) write stuff and 2) mock up a CSS Grid photo gallery. I want to use my site to, you know, actually write stuff more often. I have a couple posts in progress and I thought having several hours today would be a good opportunity. One of those posts is about my recent trip to Israel. I intend to publish a bunch of photos at the same time, so I wanted to work on adding photo galleries to my site.

I ended up spending most of the day on the CSS Grid photo gallery, but I am quite pleased with the result. I did finish in enough time to write this post, so technically I succeeded on both projects!

The photo gallery is responsive and I can change how many rows/columns in the grid an individual photo takes up by changing a class name. At lower resolution, it uses 2 grid columns. At higher resolutions, it uses 4 grid columns. IE11 does not support CSS Grid but does support Flexbox, so my next step will be to add some Flexbox fallbacks.

Props to Michelle Barker for this great article which helped me a lot in setting up an aspect ratio CSS Grid.

I’m attendingSan Diego Green Drinks: Turning Citizens into Scientists” on

David Millar -

David Millar - on

Update: I will be there.

Awesome! See you there.

David Millar -

David Millar - on

And also crippling depression is making me think I probably wouldn't be any fun to be around.

Sorry to hear that. Depression is a bitch and also a liar.

@davemillar Hey, David, are you still planning on coming to IndieWebCamp Austin? Would be great to see you there!

Amanda’s Thai Peanut


  • 4 oz package fettuccine noodles
  • 1.5 cups of broccoli in bite-size pieces
  • 0.5 carrot, grated
  • 2 teaspoons minced garlic
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 4 tablespoons low sodium soy sauce
  • 3.5 tablespoons rice wine vinegar
  • 4 tablespoons peanut butter


In a large pot, cook fettuccine as directed. Towards the end of the pasta cooking, add the broccoli into the pot to cook for approximately 3–4 minutes.

In a greased large saucepan, heat garlic on medium-high heat for 2 minutes.
Add red pepper flakes, ginger, and brown sugar into the saucepan. Allow to cook another 2 minutes.

Add soy sauce, rice wine vinegar, and peanut butter to the saucepan. Use a spaghetti spoon or whisk to mix in the peanut butter to the liquid to form a sauce.

When the sauce begins to bubble, add the cooked pasta/broccoli to the saucepan. Mix well. Add the carrot. Mix well to prevent clumps.


@anniefdowns I feel like the Relevant podcast guys went extra hard on you this past Tuesday. Maybe it was all good fun, but wanted to tell you I appreciate your slices and your voice on the show! #downwiththeslicesczar


Proud member of An IndieWeb Webring 🕸💍