Alex ??? Conner Alex ??? Conner on twitter.com:
So we immediately ban all fossil fuel and then what? I don’t understand the argument. We need to replace hundreds of millions of cars, changes out logistics and power systems and delivery systems overnight?

Bernie also doesn’t support an immediate ban.

The question in this video is mainly fracking, though, which others have called for a ban on.

I wasn't very clear with that parenthetical and probably should have left it off. I don't like what I've learned about his policies so far. I'm not arguing to ban all fossil fuel.


What is up with Biden's hands on the shoulders like that? Still being a creepy guy, I guess (not to mention bad policies).

https://twitter.com/sunrisemvmt/status/1202664144585023495


selfie

New haircut, old head


Science Mike Science Mike on twitter.com:
What is only fans? Is it good?

Like Patreon but you take off your clothes so I think Liturgists fans are IN.


We’re a week out from the first Homebrew Website Club San Diego!

Join us December 11 6pm @ Subterranean Coffee. Details: https://gregorlove.com/2019/12/homebrew-website-club/

If you’re coming, please reply to this with “rsvp yes” or “rsvp maybe”


Peloton is that supplement that helps you sleep, right?


“I was going into Tosche Station to pick up some power converters!”

https://twitter.com/AdamLanceGarcia/status/1202026496912703488


In reply to: https://cambridgeport90.net/980-2/

Totally fair. I do realize I am privileged to not be as dependent on it as some people. And trust me, I've thought about doing it for y-e-a-r-s but kept getting sucked back in, haha. Part of my thought process in October was: I would rather be spending my usual FB time time making stuff that might help others get off FB too.


I’m attending (remote) IndieWebCamp SF 2020!


In reply to: https://twitter.com/indiana_mama/status/1201682214121099270

It's not on Netflix or Prime unfortunately, but I highly recommend Nativity!. Worth a rent if you find it in Redbox. https://www.youtube.com/watch?v=d_lLpFYdKj8


Marlo Barrett Marlo Barrett on twitter.com:
I’m good at a lot of fun stuff. Making gingerbread houses is not something I’m good at. Also ... apparently taking clear pictures of gingerbread houses. I give up.

“Hopelessness is always a lie” — @BrandanJR


M❄️Kistulot - Holiday Spirit Engaged M❄️Kistulot - Holiday Spirit Engaged on twitter.com:
Me too.

Was it always of any 'value'?

No, but it encouraged creation and expression and for everyone to have 'a home on the net' or 'a monument of their own' with no specific rules.

Now the ecosystem for that is so... different.

The #indieweb community is recapturing that spirit, I think! Check out https://indieweb.org and come say hi in chat: https://indieweb.org/discuss



Danielle Evans Danielle Evans on twitter.com:
What’s your F/M/K for Thanksgiving dishes? Mine:

F/ stuffing
M/ sweet potato casserole
K/ green bean casserole

Danielle noooo. How could you betray your Midwest roots like this? #gimmedemgreenbeans


Chad Loder ➐ Chad Loder ➐ on twitter.com:
My debut. I’ve been working hard. https://t.co/RLcKywHD47

What a horny dance


Green Bean Casserole

Ingredients

  • 1 can creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Instructions

Heat oven to 350°F. In un-greased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Bake about 10 minutes longer or until onions are golden brown.

via bettycrocker.com


I came across https://swapi.co/ today. If you need to test reading from an API without authentication and like Star Wars, you're in luck!


In reply to: https://theinbetweenismine.com/2019/11/24/24-recipe-light-spinach-pappardelle-alfredo/

If carbs are wrong, I don’t want to be right! :) Sounds great, I’ll have to try it.


Quote tweet this with your middling controversial food opinion. Not too controversial, not least controversial, just right.